Pat "Dick" McQuaid, Cowardly Tool: so, having successfully emasculated its own "Independent Commission" looking at UCI links to the Lance Armstrong doping affair, UCI has now managed to use its own sabotage as an excuse to shut the thing down entirely, saying since unfortunately USADA and WADA no longer have faith in the inquiry, they'll just have to form a general Truth and Reconciliation Commission instead, which, sadly, won't see the light of day til at least the end of the year. Pat, I'm so *glad* you're part of cycling's New Clean Era--at least, I sure bet Armstrong is!
Man, When Jens Calls You Out, You *Know* You !@#$ed Up: meanwhile, as cool arch-rival Contador nailed a hilly stage win at the Tour de San Luis, and just days after a charmingly optimistic Andy Schleck waxed poetic about his return to the peloton after his disastrous 2012 season--raising hopes he was not only physically but, for once, mentally ready for the challenges ahead at the Tour--Andy not only DNFd at the Tour Down Under on the final day's circuit due to a mechanical problem, but also flew into a petulant snit and unsportingly skipped the podium for the team classification, which RadioSkank, thanks to Jens being a god, actually won. Anyone else concerned that at this rate, if Andy don't get his *exactly* his way in July, he's gonna pull an Armstrong and be a petty little beeyotch to Contador on the podium? Here, not to rub it in or nothin', but Alberto goes for the win:
Now *That's* a Post-Racing Career: Can't quite score one of those rare-yet-lucrative DS gigs, haven't got the mad skills to be a ProTour mechanic, and don't want to be a lowly also-ran drug-mule for the cycling starts of today? Well, then, ex-riders, follow the ultra-cool example of former Lion King lead-outPaolo Fornaciari, who not only opened his own gourmet gelato shop after retirement, but also just won the World Championships in the discipline. For those of you (okay, us) with gelato fetishes, his winning concoction, "Macho Macho" (named after the ingredients, not, surprisingly, Cipollini's chest hair) was an almond gelato base with ribbons of bitter-orange marmalade and chocolate fondant, covered with slightly caramelized toasted almonds. Complimenti Paolo--and Landis, *see* what you could've become instead?!
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